Whole-leaf Original Kimchi (오리지널 포기김치) has a slow fermentation which allows it to be enjoyed over a long time. Original Kimchi is made with napa cabbage and following our authentic recipe entirely without MSG, preservatives or artificial flavourings. This Kimchi is unpasteurised to deliver alive food full of probiotics.
At early stages of life original Kimchi is crisp, spicy and salty. During continued fermentation, saltiness will reduce and sweet umami flavours become enhanced!
Salted napa cabbages (65%), water, salted white radishes, spring onions, pears, garlic, red chillies powder, FISH sauce, carrots, onions, rice syrup, red chillies, ginger, sea salt, glutinous rice powder, goji berries, shiitake mushroom, kombu seaweed.
Allergen advice: For allergens, see ingredients in BOLD.
Typical Nutrition (per 100g):
Energy 178kJ/42kcal, Fat 0.6g, of which saturates 0g, Carbohydrate 6.5g, of which sugars 2.2g, Protein 2.3g, Salt 1.1g
Store refrigerated in an airtight container.
Kimchi is a live product that will become naturally acidic and abundant in beneficial bacteria with ongoing fermentation.
Gas produced may cause the pouch to bulge.
Shelf-life: 2 month from production date.
Produced in UK.