Pre-cut Vegan Kimchi (비건 맛김치) is the easy way to enjoy bite-size Kimchi with each meal. Vegan Kimchi is made with napa cabbage and seasoned with white miso paste and Tamari soya sauce, entirely without MSG, Preservatives or Artificial Flavourings. This vegan Kimchi is unpasteurised to deliver alive food full of probiotics.
At early stages of life vegan Kimchi is crisp, spicy and salty. During continued fermentation, saltiness will reduce and sweet umami flavours become enhanced!
Salted napa cabbages (68%), water, salted white radishes, spring onions, pears, garlic, red chilli powder, tamari SOYA sauce, carrots, white miso paste (SOYA), rice syrup, onions, ginger, glutinous rice powder, goji berries, shiitake mushroom, kombu seaweed.
Allergen advice: For allergens, see ingredients in BOLD.
Typical Nutrition (per 100g):
Energy 169kJ/40kcal, Fat <0.5g, of which saturates 0g, Carbohydrate 5.1g, of which sugars 1.1g, protein 1.4g, Salt 0.70g
Store refrigerated in an airtight container.
Kimchi is a live product that will become naturally acidic and abundant in beneficial bacteria with ongoing fermentation.
Gas produced may cause the lid/pouch to bulge.
Produced in UK.