Dongchimi (동치미) is traditional authentic winter kimchi in Korea. The name dong (동 means 'winter') and chimi (치미 is an ancient term for kimchi). Dongchimi has a clear and clean taste. It goes very well with cold noodle soup such as Dongchimi noodles (동치미국수) and Naengmyeon (냉면). Also, it has a great balance with steamed sweet potatoes and rich flavoured foods.
Dongchimi does not contain any fish sauce/shrimp extract, so vegan friendly. :)
겨울철이면 생각나는 동치미 입니다. 동치미 국수, 또는 냉면국물로 드셔도 참 맛있고요, 겨울철 간식 군고구마와 찰떡궁합이죠! 동치미에는 액젓이 전혀 들어가지 않은 비건 음식입니다. :)
500g Pouch - Net weight 210g
1kg Pouch - Net weight 420g
Water, salted white radishes, salted napa cabbages, spring onions, onions, chilli peppers, garlic, sea salt, brown sugar, goji berries, pears.
Allergen advice: For allergens, see ingredients in BOLD.
Store refrigerated in an airtight container.
Kimchi is a live product that will become naturally acidic and abundant in beneficial bacteria with ongoing fermentation.
Gas produced may cause the pouch to bulge.
Shelf-life: 1 months from the packing date.
Produced in UK.