Cucumber kimchi (오이김치) has crunchy, light, juicy and flavourful! Not like other kimchi, cucumber kimchi taste great when it is freshly made.
아삭하고 시원한 오이김치입니다. 숙성해야 맛있는 다른 김치와는 달리 신선할 때 먹어야 더 아삭하고 맛있습니다. :)
Salted cucumber (76%), onions, spring onions, carrots, water, pears, garlic, red chilli powder, FISH sauce, rice syrup, ginger, glutinous rice powder, goji berries, shiitake mushroom, kombu seaweed.
Allergen advice: For allergens, see ingredients in BOLD.
Typical Nutrition (per 100g):
Energy 103kJ/25kcal, Fat <0.5g, of which saturates 0g, Carbohydrate 5.0g, of which sugars 2.0g, protein 1.1g, Salt 0.8g
Store refrigerated in an airtight container.
Kimchi is a live product that will become naturally acidic and abundant in beneficial bacteria with ongoing fermentation.
Gas produced may cause the lid/pouch to bulge.
Shelf-life: 2 weeks from the production date
Produced in UK.